Piggy Rice

Rice recipe from a very amazing poet...Conrad! This makes so much, you will need tins to put it in and freeze it.

1 very large (or two small) garnet sweet potatoes
1 very large regular potato
4 carrots
4 large yellow onions
1 head of cabbage
1 lb. sauerkraut
4 C short grain brown rice
8 C water
4 TB rubbed sage
2 TB dried spring onion
1 TB Hungarian paprika
1 TB dried cayene
1 TB black pepper
1 TB dried rosemary (powdered)
1 TB dried celery seed (powdered)
2 sticks of Earth Balance vegan butter
3 LB of vegan sausage
Toasted pepitas

Night before cooking: dice sweet potato and regular potato into small cubes. place in bowl. sprinkle half the sage on top. then pour the juice of the sauerkraut on top. then lay the sauerkraut on top. leave on the counter over night.

Next day add rice and water to a large pan, let soak for at least one hour.

On low heat one stick of Earth Balance. then add diced cabbage and onion.

in another pan on low heat the other stick of Earth Balance. then add the vegan sausage and black pepper.

When starting to cook rice add the potatoes, but NOT the sauerkraut juice or sauerkraut, that's for later. bring to boil, then turn down to low heat.

When cabbage and onion are cooked down add ALL the other herbs and spices. THEN add the sauerkraut and its juice. Continue to cook on low heat.

When everything is done cooking combine in a GIANT pot. Let sit covered for 15 minutes.