3 perfectly ripe pears, peeled and sliced thinly
3 eggs, beaten with a splash of oat milk
candied ginger
prunes
2-3 pats of butter
pie crust
pie plate/8 by 8 inch baking dish
*
Put one pie crust into a plate and bake 7 minutes at 350 degrees.
Remove from oven. While it's cooling, keep oven on.
Cover 3-6 prunes with plastic and smash very thinly with a can, lay over bottom of pie crust.
Layer in slices of pear as tightly as possible. Instead of fanning them out so the pie is more of a tart, pack them in, thin end of the wedges pointed down at the crust.
Put small pieces of candied ginger between the pear slices.
Gently pour the egg and milk custard between the slices.
Bake at 350 until bubbly and golden 30-45 minutes (depends on...a lot of things).
Enjoy!
