2 cans cannellini, Progresso
One yellow onion minced
2/3 stick of unsalted butter
butter
oregano
bay leaf
1 cup of white wine
dashes of cayenne
salt
pepper
half a cup of water
a pound of brussels sprouts trimmed and split in quarters
Brown onion in the butter. Add beans and let roast. Add wine before beans get too dry, and spices. After alcohol has boiled off, add brussel sprouts and water and let simmer for 20-25 minutes. Let stand. Serve over pasta or rice or whatever.
Serves 6
