INGREDIENTS:
3/4 to 1 Cup Almond Flour (90g) (replace little with coconut flour for more crisp) 1 Cup Mozzarella Cheese 1 Egg 3 tbsp Cream Cheese 1 tsp Italian Seasoning (optional) 1/2 tsp Baking powder 1/2 tsp Salt DIRECTIONS: 1. Place dry ingredients together in a bowl (almond flour, mozzarella cheese, seasoning). 2. Microwave dry mix for 32 seconds just to soften the cheese. 3. Lightly mix the egg and room temperature cream cheese together. Cream cheese chunks are ok. 4. Mix both dry and wet ingredients together to form a dough ball. 5. On parchment paper apply a thin layer of olive oil big about 12 inches in diameter and place your dough ball on it. 6. Place another sheet of parchment paper (or heavy freezer paper for wrinkle-free rolling pin action), and press down with your hand on the dough before using the rolling pin to get it started. Lightly press with a rolling pin to spread the dough. 7. If you want a nice round shape, use a frying pan lid to shape it 8. Remove the top sheet of paper and place the dough into the oven at 390ยบ F for 10 minutes. Keep in mind we don't want to fully cook the crust because we still need to add the sauce and toppings. 9. Remove from oven and add sauce, cheese, and toppings.