There were a few years when Mom made ham. And she always served it with this broccoli casserole. The recipe was from Mrs. Mills, our sweet neighbor who was also the cook at Kennedy School for years. Mom just told me Dave likes this, and when I looked on the back of the recipe card, indeed it says, "David loves it."
2 cups cooked rice
1/2 cup onions
1/3 cup minced celery
3 T butter
1 package (big bag) chopped frozen broccoli
1 small can evaporated milk
3/4 cup Velveeta (I think there are lines on the foil for measuring).
1 can cream of mushroom soup
In a frying pan, cook broccoli, onion, and celery in butter. Mix all ingredients together, put in a casserole pan, and bake 20 minutes at 350 degrees.
No comments:
Post a Comment