Preheat oven to 350 degrees.
Use non-stick pan or lightly grease baking sheet.
You can multiply this recipe pretty easily--I usually double it and make a dozen cookies with the batter.
Mix together
1 mashed banana
1 C oats + a little more if batter seems too soft
handful of blueberries (optional)
handful of walnuts or whatever you feel like (optional)
1/4 C Bob's Red Mill gluten free cornbread mix (optional)
Let the batter rest for five minutes so the oats absorb the moisture from the bananas.
Drop in 2T heaps and pat down with clean fingers :-)
Bake 12 minutes at 350.
Take out and let stand 2-3 minutes then move to cooling rack.
Mmm! A good snack for at work--really tides you over.
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