This is one of my favorites to have around the house when it's cold outside.
Into a medium sized saucepan put:
1 cup red lentils
4 cups water
1 t salt
2/3 T minced peeled ginger (optional, I never put this in actually)
1/4 t tumeric
4 cardamom pods
a quarter t cayenne (don't over do it)
2.5 T earth balance or olive oil
1/2 t. cumin
Simmer for 50 minutes stirring occasionally.
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