I made Cilantro Lime soup from a recipe I will not link to here, and it was very bland, and then I threw a bunch of random things in. This gluten free and you could easily throw in some lentils or beans and leave out the chicken and it would be vegan.
Sautee
One onion chopped
2 cloves of garlic minced for three minutes
Add 1 T chili powder
2 t cumin
1/2 t oregano
Saute in two chicken breasts cut into bite sized pieces
Add a half bunch of cilantro that's clean and tied in a bundle
a bay leaf
juice of one lime
10 oz frozen corn
1 C diced tomatoes
1 can Goya black beans, the seasoned soupy kind
4-5 small potatoes sliced thin with the skin on
Let it all simmer for an hour, let it cool, heat it up again.
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