2 avocados, diced
6-7 plum tomatoes, diced
half bunch scallions chopped
2 cans chickpeas, rinsed and drained
2 cans black beans, rinsed and drained
half bunch cilantro, chopped
one jalapeno pepper, seeded and minced
black pepper
granulated salt
juice of two limes
2 T white vinegar
3 T olive oil
Prepare a large platter (lasagna sized) with a bed of bibb lettuce and arugula, uncooked.
Mix everything else together.
Pour bean salad on bed of lettuce.
Serve with corn chips.
Vegan, gluten free.
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