So ever since I was a kid, I've known what creme fraiche really tastes like and I know that I never see it for under 10000 dollars at the grocery.
Maybe I am exaggerating.
So I just made this Lemon Creme Fraiche Cake with Stonyfield Oikos Greek Yoghurt. Not bad. I put orange zest in the lemon icing. There is not really a nice way to put that glaze on. Pour it on and smooth it with a knife. It's not going to look fancy. It has a moist golden center, gooey baklava like crust, and isn't too too sweet. Easy to eat for breakfast.
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