Achiote Hot Sauce

Mr. Svalina says this will work. I can't even find the peppers though.

1 cup achiote peppers
1 head of garlic, cloves skinned and cut in two lengthwise
1 head of garlic, cloves skinned and chopped roughly
White vinegar
A bowl
A mortar and pestle
A bottle that closes well, about the size of a hot sauce bottle, or a jar, very clean.

Take about a cup of achiote peppers.
Clean a head of garlic so you have cloves, uncrushed, but cut in two.
Soak the peppers and the garlic in white vinegar for a week.

(Time passes).

Saute a chopped, cleaned head of garlic in olive oil.

Put the achiote peppers, vinegar, and raw garlic plus the sauteed garlic in a blender or mortar and pestle. Grind. Bottle.