At Rangoon in Philadelphia they make an out of this world green tea-leaf salad. I've been on a budget lately so I've been thinking about how to make this at home. This recipe works great. I left out the shrimp and the soy crunchies.
This recipe is also really good looking: just take the best from this one and the one above. It has a lot of seeds (Livvy!) You don't need vinegar to make a great tasting LaPhet.
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