A dressing I would love to make some day.
3/4 cup water
1/2 cup fresh lemon juice
1/2 cup raw tahini or sesame seeds
1/4 cup fresh parsley
1/4 cup fresh dill
1/4 cup raw cashews or 2 tbs raw cashew butter
seasoning, to taste
1/2 tbs fresh tarragon
2 garlic cloves
Blend.
Also, here's a salad I made accidentally for J this summer and I think it bears repeating.
1 head of fennel diced and roasted at 450 for 30 minutes with evoo, salt and pepper.
1 large yellow potato, roasted same way with the chopped fronds and stems of fennel
Arugula
Grilled chicken broccoli rabe sausages from Martin's
Vinagrette: lime juice, evoo, salt, pepper, cumin, touch of mustard if you have it
Chopped parsley for garnish
Grated fresh Romano Peccorino
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