I love to make
these nachos but instead of making pork carnitas, I used a slow cooked pork butt recipe: Put a 3-4 pound pork butt, a whole chopped onion, some garlic cloves, a carton of chopped tomatoes (POMI) with all the liquid, lots of cumin, lots of chili powder, coriander, salt and pepper in a slow cooker on high for about 6 hours. About an hour before it's done, pull the pork apart with two forks. Incredible!
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