From Emari!
Ingredients:
3 cups shredded coconut
1 cup sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Preparation:
Generously grease baking sheets. Combine all ingredients, stir until well-blended. Drop by teaspoonfuls, 1 inch apart, on prepared baking sheets. Press down with back of spoon to even thickness. Bake at 350 degrees for 15 minutes or until macaroons are golden brown. Cool for 5 minutes. Remove.
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